A selection of product reviews from top chef, Rob Rees.
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In Range - 16cm Pan
This pan had a good handle, and was quick to heat, solid also – the lid was slightly annoying to fit into the oven, but I would buy this |
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Duroply Frying Pan 28cm
An excellent, large pan – although actually a bit shallow – also it took up a lot of space on the range
Lamina Tri Ply Copper pans – faultless, class, quality |
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In Range - 24cm Frying Pan
Good non-stick properties. A great size for fish with skin to get it crispy. Good even heat distribution and a sensible handle. |
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Soft Edge Spoon
Fantastic, I need one. |
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Hard Anodised Companion Set
At this size I think you will need to sell it as perfect for toad in the hole and roasting for two. I imagine the whole range is good quality though. Good to heat, clean and attractive to look at. |
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